House Specialties

• Steak Sandwich

  $11.95

  Seven ounce New York strip seasoned and grilled on a toasted hoagie roll. Topped with lettuce and fried onion rings. Add grilled mushrooms, onions or your choice of cheese for $.50 each.

• Green Chili Enchiladas

  $8.95

  Chicken and cheese baked in corn tortillas, topped with green chili, Cheddar & Jack cheeses. Served with refried beans, shredded lettuce and a side of salsa.

• Smothered Burrito

  $8.95

  Flour tortilla filled with ground beef, cheese, and green chilies. Topped with green chili, lettuce, jalapenos, scallions, tomatoes and spicy sour cream. Served with refried beans.

• Fish and Chips

  $8.95

  Made to order beer battered, golden fried Pollock served with fries and cole slaw.

• BBQ Ribs

  $10.95

  Half rack of tender baby back pork ribs topped with house-made BBQ sauce. Served with cole slaw and your choice of one side.

• Chipotle Pesto Pasta

  Chicken $10.95 / Shrimp $11.95

  Grilled chicken or shrimp set atop fettuccini with a light cream chipotle pesto sauce, garnished with shredded parmesan cheese and sliced avocado. Your choice of soup or salad.

• Super BLT

  $8.95

  Grilled applewood bacon, crisp lettuce, tomato and chipotle mayonnaise on sweet sourdough.

• Summer Shrimp Pasta

  $10.95

  Applewood bacon sautéed with shrimp, peppers, onion, squash and tomato. Finished with white wine. Or substitute chicken for shrimp.

• Fish Tacos

  $8.50

  3 Soft shell tacos stuffed with grilled Mahi-Mahi, shredded cabbage and a pineapple pico de gallo sauce. Served with a creamy lime avocado dip.

• Greek Platter

  $9.95

  Grilled chicken with pita, hummus, olives, feta cheese, cucumbers, tomatoes and onions. Drizzled with a reduced balsamic glaze.