3 Marinated chicken skewers on a bed of crispy rice noodles, served with thai peanut dipping sauce.
3 Soft shell tacos stuffed with grilled Mahi-Mahi, shredded cabbage and a pineapple pico de gallo sauce. Served with a creamy lime avocado dip.
Grilled chicken with pita, hummus, olives, feta cheese, cucumbers, tomatoes and onions. Drizzled with a reduced balsamic glaze.
Salmon Fish & Chips
Fresh salmon battered and fried to a golden brown. Served with curry dipping sauce, fries and cole slaw.
Grilled Tuna Steak
Six ounce grilled tuna topped with a creamy lemon caper sauce. Served with rice and seasonal vegetables.
Grilled Mahi Mahi
Six ounce Mahi filet seasoned and grilled. Served with citrus island salsa, grilled vegetables and rice.
St. Louis Style Baby Back Ribs
Full Rack $16.95 / Half Rack $10.95
Grilled baby back ribs basted with our house-made BBQ sauce. Served with coleslaw and your choice of one side.
Coconut Encrusted Salmon
Salmon encrusted with coconut and pan seared. Served with rice, sweet chili dipping sauce and a choice of one side.