Dinner Menu

  • Fish Tacos

    $8.50

    3 Soft shell tacos stuffed with grilled Mahi-Mahi, shredded cabbage and a pineapple pico de gallo sauce. Served with a creamy lime avocado dip.

  • Grilled Tuna Steak

    $13.95

    Six ounce grilled tuna topped with a creamy lemon caper sauce. Served with rice and seasonal vegetables.