Dinner Menu

• Chicken Skewers

  $7.95

  3 Marinated chicken skewers on a bed of crispy rice noodles, served with thai peanut dipping sauce.

• Fish Tacos

  $8.50

  3 Soft shell tacos stuffed with grilled Mahi-Mahi, shredded cabbage and a pineapple pico de gallo sauce. Served with a creamy lime avocado dip.

• Greek Platter

  $9.95

  Grilled chicken with pita, hummus, olives, feta cheese, cucumbers, tomatoes and onions. Drizzled with a reduced balsamic glaze.

• Salmon Fish & Chips

  $11.95

  Fresh salmon battered and fried to a golden brown. Served with curry dipping sauce, fries and cole slaw.

• Grilled Tuna Steak

  $13.95

  Six ounce grilled tuna topped with a creamy lemon caper sauce. Served with rice and seasonal vegetables.

• Grilled Mahi Mahi

  $11.95

  Six ounce Mahi filet seasoned and grilled. Served with citrus island salsa, grilled vegetables and rice.

• St. Louis Style Baby Back Ribs

  Full Rack $16.95 / Half Rack $10.95

  Grilled baby back ribs basted with our house-made BBQ sauce. Served with coleslaw and your choice of one side.

• Coconut Encrusted Salmon

  $13.95

  Salmon encrusted with coconut and pan seared. Served with rice, sweet chili dipping sauce and a choice of one side.